Eating organic is topical, it has become trend is almost “nutritionally correct” .. But what it really changes anything? Is it really better for us? It’s healthier! Indeed, the methods of production and conservation are more “traditional” non-GMO, natural weed control, ladybugs or safety net against aphids, compost instead of chemical fertilizers and pesticides. We know that chemicals are harmful to the body! There is therefore a real link between organic consumption and health. It contains more nutrients! According to the AFSSA (French Food Safety Agency), the nutritional value depends mainly on product variety, maturity, storage or climate and soil quality. These statements less polluted and more fertile. Organic products are also harvested at maturity, then stored for less time. A comparative study of four years by the European Union, shows that organic vegetables such as carrots, potatoes, lettuce...
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