Organic milk against the traditional milk Milk is one of the most consumed dairy products, both by children, youth, adults and seniors. It helps to bind calcium on bone, and muscle growth. In the kitchen, it is also used in the preparation of many dishes such as custard or bechamel sauce. In trade, we find easily it differs depending on the brand and the packaging: brick or bottle. However, with the boom of the “eat organic” producers have become discerning about the quality of their products: milk, we all know, comes from cows. But it is the power of the latter that makes all the difference between conventional milk and organic milk. To be certified “organic farm”, a farm must meet certain standards: the cows that produce organic milk should only eat grasses, ferns and natural pasture. However, in winter…
